Lilva or fresh tuver which is also known as pigeon peas is easily available in market during winters. We can make very delicious pulav using this fresh seeds available only in winters. It is prepared using fresh green spices which makes it really flavourful and tasty. It is a one pot meal which can be served with a pickle, curd and papad.#Win#Week9#cookpadindia

#cookpad#cookpadindiaThis is an authentic Maharashtrian dish of rice and fresh green pigeon peas. It is a seasonal dish. Fresh pigeon peas are available only in winter so we can call it a winter special dish. I have used minimum Spices to maintain the original taste of fresh peas.

# Anniversary A flavourful deligh for any social gatherings or that special weekend. Serve it daal fry or any spicy curry and you will have a heart warming meal combo!

Shahi Pulav or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish

#reststyle - This is a traditional Kashmiri style pulao, loaded with dry fruits and cooked in saffron infused milk. It is a very easy recipe and quite popular in many restaurants. Though it slightly differs from the usual pulao as it has minimum of spices, is slightly towards the sweeter side due to the presence of dry fruits and is non spicy. Few chopped fresh fruits, fried paneer cubes and fried onion may be used to garnish this exotic rich pulao. It can be served along with any veg. / non-veg. side dish or raita.

Quick, easy and healthy recipe.#technique1#india#book#ebook

In Cantonese is aka Dong Po Roa, a popular dish found in many Chinese restaurants. The meat is soft, bouncy and juicy. The meat and the sauce has some unique taste of sweetness and a hint of wine, herbs and a lettle bit bitterness and its all matching. The meat is so soft you could scoop with a spoon and let it melt in your mouth.

#ilovecooking

#GA4#week19#pulao

#kidstiffin#goldenapron#Dt.9/7/19#week-19

As weird as the name gets, the recipe gets much easier. #Biryani, being the name of one of most Scrumptious recipes in India, has got 17 different predominant flavors spread throughout the country. So I come up with a version which does not belong to any part of India, but helps you out with a great recipe in less effort.I bring you the Pressure Cooker Chicken Biryani. Don't worry we are in no way going to pressure cook the rice nor the chicken. It's just a replacement of the tedious "Dum" method where we replace it with pressure cooker, an easily available utensil in every house hold.It being an obvious fact that you cannot escape the effort of marination and brown onions while making a biryani, so expecting a recipe with less prep time is absolute disaster.Lets get down to the #favourite recipe without further ado.

A paratha made with seasonally available fresh green peas.