![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭 的食譜成品照片](https://img-global.cpcdn.com/recipes/7ef89197323f65e8/300x426cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%88%90%E5%93%81%E7%85%A7%E7%89%87.jpg)
[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭
以往我做花捲常常會“爆料”,
弄得整個饅頭布都油油黃黃的,
這次試試做蔥油餅的捲法把蔥包在裡面,
形狀意外的有點像玫瑰花,哈！
#好料日記
－－－－－－－－－－－－－－
🙋歡迎追蹤我的ig一起交流唷～
@angelcookpad
[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭
![蚵仔煎 的 [🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭 cooksnap](https://img-global.cpcdn.com/comments/4d5734c034b3e010/28x28cq80/photo.jpg)
![蚵仔煎 的 [🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭 cooksnap](https://img-global.cpcdn.com/comments/4d5734c034b3e010/56x56cq80/photo.jpg)
以往我做花捲常常會“爆料”,
弄得整個饅頭布都油油黃黃的,
這次試試做蔥油餅的捲法把蔥包在裡面,
形狀意外的有點像玫瑰花,哈！
#好料日記
－－－－－－－－－－－－－－
🙋歡迎追蹤我的ig一起交流唷～
@angelcookpad
料理步驟
- 1
將麵粉、酵母、糖、鹽放入盆中,加入水,邊加邊用筷子攪拌成棉絮狀,再用手按壓成團,蓋上保鮮膜10分鐘。
👉成團即可,不用揉到光滑,10分鐘鬆麵過後會比較容易操作。![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟1照片](https://img-global.cpcdn.com/steps/d21117493406a7dd/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-1-%E7%85%A7%E7%89%87.jpg)
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟1照片](https://img-global.cpcdn.com/steps/21a52f41049d22b4/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-1-%E7%85%A7%E7%89%87.jpg)
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟1照片](https://img-global.cpcdn.com/steps/0e1ea6631881f13c/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-1-%E7%85%A7%E7%89%87.jpg)
- 2
將麵團按壓成光滑的麵團,蓋回保鮮膜等30分鐘～1小時(依當地氣溫濕度而定),觀察麵團醒發至兩倍大。
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟2照片](https://img-global.cpcdn.com/steps/2510b88f828522ee/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-2-%E7%85%A7%E7%89%87.jpg)
- 3
將蔥花、五香粉、鹽放入碗中,油加熱到有漣漪狀熄火,倒入碗中沖出蔥香味,用筷子攪拌均勻,備用。
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟3照片](https://img-global.cpcdn.com/steps/9963d76a79a1abc7/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-3-%E7%85%A7%E7%89%87.jpg)
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟3照片](https://img-global.cpcdn.com/steps/b61ab73a84968630/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-3-%E7%85%A7%E7%89%87.jpg)
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟3照片](https://img-global.cpcdn.com/steps/1613278849188e51/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-3-%E7%85%A7%E7%89%87.jpg)
- 4
麵團發酵完成,用拳頭按壓將麵團的氣排出,再拿到砧板上操作。
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟4照片](https://img-global.cpcdn.com/steps/04a6458644ff4bca/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-4-%E7%85%A7%E7%89%87.jpg)
- 5
砧板上灑點麵粉防沾黏,將麵團桿成一個長方形。
👉能桿多大就多大,目的是將氣體排出蒸出來的饅頭才會細緻。![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟5照片](https://img-global.cpcdn.com/steps/ebcc7aadf77aabc4/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-5-%E7%85%A7%E7%89%87.jpg)
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟5照片](https://img-global.cpcdn.com/steps/738581ba39a3f3ea/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-5-%E7%85%A7%E7%89%87.jpg)
- 6
將麵團左右對折,再上下對折成一個小方塊,然後再桿開成一個長方形,重複3次。
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟6照片](https://img-global.cpcdn.com/steps/fe24278a4c2a5d1d/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-6-%E7%85%A7%E7%89%87.jpg)
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟6照片](https://img-global.cpcdn.com/steps/3cfe6fe8b47c0b39/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-6-%E7%85%A7%E7%89%87.jpg)
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟6照片](https://img-global.cpcdn.com/steps/3d45ee24f31e4bb1/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-6-%E7%85%A7%E7%89%87.jpg)
- 7
將長方形麵團捲起來,分成6等分,蓋上保鮮膜防止風乾。
👉做白饅頭就將麵糰滾圓,直接跳到步驟11。![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟7照片](https://img-global.cpcdn.com/steps/5b311e60f149dd05/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-7-%E7%85%A7%E7%89%87.jpg)
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟7照片](https://img-global.cpcdn.com/steps/48f7a9e39e88e8c8/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-7-%E7%85%A7%E7%89%87.jpg)
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟7照片](https://img-global.cpcdn.com/steps/b0ee5fd84d0962d8/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-7-%E7%85%A7%E7%89%87.jpg)
- 8
將小麵團桿成一個長方形,鋪上蔥油,從長邊捲起來。
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟8照片](https://img-global.cpcdn.com/steps/ef251f6febe999a2/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-8-%E7%85%A7%E7%89%87.jpg)
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟8照片](https://img-global.cpcdn.com/steps/b0967da7aeb6ca8f/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-8-%E7%85%A7%E7%89%87.jpg)
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟8照片](https://img-global.cpcdn.com/steps/43504f76c533b6dd/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-8-%E7%85%A7%E7%89%87.jpg)
- 9
從中間切一半,最頂端不要切斷,切面盡量向上,將兩個麵團像編辮子一樣纏繞在一起。
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟9照片](https://img-global.cpcdn.com/steps/b3a9da1ab171c9e8/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-9-%E7%85%A7%E7%89%87.jpg)
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟9照片](https://img-global.cpcdn.com/steps/d759a10c3d4128ed/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-9-%E7%85%A7%E7%89%87.jpg)
- 10
從底下往上盤,將頂端的麵頭壓在麵團底下,1個就做好囉！
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟10照片](https://img-global.cpcdn.com/steps/da75a7de195847e5/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-10-%E7%85%A7%E7%89%87.jpg)
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟10照片](https://img-global.cpcdn.com/steps/3bb869707130ada1/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-10-%E7%85%A7%E7%89%87.jpg)
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟10照片](https://img-global.cpcdn.com/steps/330181ff8fb911c6/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-10-%E7%85%A7%E7%89%87.jpg)
- 11
放在饅頭紙上防止沾粘在架子上,等候約30分鐘～1小時(依當地氣溫濕度而定)麵團發酵成1.5倍大,電鍋外鍋水放2杯,鍋蓋留一個小縫,按下蒸熟。
👉蒸的時間約12～15分鐘。![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟11照片](https://img-global.cpcdn.com/steps/2532a55a8954bbbc/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-11-%E7%85%A7%E7%89%87.jpg)
- 12
電鍋跳起稍等3分鐘開蓋即可享用👏 👉悶太久蔥花會變黃唷!
![[🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭的食譜步驟12照片](https://img-global.cpcdn.com/steps/9cb3e333d14601a4/160x128cq80/%E9%9B%BB%E9%8D%8B%E6%96%99%E7%90%86-%E7%8E%AB%E7%91%B0%E8%94%A5%E8%8A%B1%E5%8D%B7-%E7%99%BD%E9%A5%85%E9%A0%AD-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-12-%E7%85%A7%E7%89%87.jpg)
![蚵仔煎 的 [🍱電鍋料理] 玫瑰蔥花卷 / 白饅頭 cooksnap](https://img-global.cpcdn.com/comments/4d5734c034b3e010/120x120cq80/photo.jpg)
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創意蔥花玫瑰花捲/起司饅頭(5-6顆量) 創意蔥花玫瑰花捲/起司饅頭(5-6顆量)
親親媽咪想要吃蔥花捲/起司饅頭~不安分的我也跟著玩新招~就是把蔥花捲做成玫瑰樣~起司做成香濃郁起司饅頭~~社團最近好多兄弟姊妹都學起做創意饅頭~~小吟我也不例外喔~~相信你看到一定也會跟著心動...心動不如馬上行動喔.....GO訣竅提示1.(烤箱/保麗龍箱都可以當發酵箱使用)2.將蒸籠放到蒸鍋上→以冷水開始大火蒸→水開轉中火→水滾(蒸氣)後開始計時20分鐘→熄火→鍋蓋開一小縫隙透氣→2分鐘後再將鍋蓋全開(避免表皮皺巴巴)3.※水溫不夠時要再加熱至滾→大約要3次加熱才能到發酵完成食後感想親親媽咪想要吃蔥花捲/起司饅頭~不安分的我也跟著玩新招~就是把蔥花捲做成玫瑰樣~起司做成香濃郁起司饅頭~~社團最近好多兄弟姊妹都學起做創意饅頭~~小吟我不例外喔~~相信你看到一定也會跟著心動...心動不如馬上行動喔.....GO真心邀請你們~~感謝你們加入分享/參與/討論/研究就是愛做菜-社團https://www.facebook.com/groups/311384382278852/
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放蔥不手軟之~蔥花捲~ 放蔥不手軟之~蔥花捲~
花捲是我最愛的中式麵食~印象中小時候吃過會有一絲一絲的蔥花捲~加了蔥的鹹香~那滋味真另人難以忘懷~現在市面販賣的充其量只能叫花捲饅頭吧~蔥很少也沒絲~口感實在差很多~在我不斷的找食譜和請教社團的老師們綜合意見~在連續5天晚餐都吃花捲~終於給我做出了夢寐以求蔥花捲了~開心所以和大家分享~訣竅提示mayli chen的簡單煮藝~歡迎您來逛逛喔~https://www.facebook.com/pages/Mayli-chen-%E7%9A%84%E7%B0%A1%E5%96%AE%E7%85%AE%E8%97%9D/653604428061675
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