Matar Paneer is a very popular Punjabi dish made with green peas, paneer (Indian cottage cheese), onions, tomatoes, and a variety of spices. This famous curry tastes delicious with naan or rumali roti. It's easy to prepare at home and makes a great option for a family dinner.

#kidstiffin - Pack in your kid's lunch box these healthy and yummy parathas. They have the goodness of green peas and soya granules. Full of proteins, it's good for the kid's growth and all round development. Very easy and quick to prepare, they can be had just as it is or with some chutney, hummus or any homemade dip.

This is a just a simple stir fry recipe prepared with okra & dried white peas. They are an excellent side dish with any form of rice or chapattis. The tempering is of some aromatic panch phoron and the usual dry spices. Nothing fancy, but taste is yummy. So please go ahead and prepare this amazing stir fry dish if you are looking for something easy and quick.

Shahi Matar Paneer is a special and delicious dish. During winter, fresh green peas are in season, so it's a great time to make this paneer and peas curry. You can also use frozen peas! Paneer dishes are usually loved by everyone in the family, and kids especially enjoy eating paneer.

This is a traditional Bangali main dish and this is usually spicy but can be toned down according to preference. Green peas and nut can also be added if wanted and it's easy to make and usually served with egg curry or spicy meat

My husband doesn't like green peas, but even he loves it. This is our family recipe for green pea potage soup.This is a soup to enjoy the sweetness of the green peas and onion, so make the soup stock base quite light. You can use frozen green peas, but please use fresh peas if possible! A lot of people don't like green peas, but fresh ones are not a problem! Recipe by Uniikura

#reststyle - Mushroom and green peas are a good combination and is a common dish found in most of the restaurants. In fact it is my favourite dish when visiting any restaurant. It is a great side dish with plain steamed rice, jeera rice, pulao, plain biryani, naan, tandoori roti, kulcha or just plain chapati. I sometimes have it with dosa, appam or idiyappam. They taste just great.

Matar Paneer is a favorite dish for many, but some people don't enjoy it without onions and garlic. However, during certain occasions, we avoid using onions and garlic. Today was my father-in-law's memorial, so we made Matar Paneer without onions and garlic as an offering. I used frozen peas for this recipe, and everyone loved it.

This is a very delicious mutton curry from the hill state of Himachal Pradesh. Mild in flavour, it is cooked in a buttermilk and roasted gram flour based gravy with a wide array of aromatic spices. It is cooked in mustard oil for that authentic touch and is relished with any type of Indian bread or rice. So follow a step by step method with photos to prepare it.

Kacha Kolar Kofta curry is a traditional bengali niramish/vegetarian dish. It is mostly prepared on days when we have a vegetarian meal at home. So, this is a no garlic, no onion recipe. You can prepare this yummy delight when you have puja at home or eating vegetarian. It is prepared with plantain or raw banana. Raw banana and potato are used to prepare koftas which are then put in a curry to prepare this dish.#everydayveg #nooniongarlic

Buttermilk is a healthy drink that can be used to make spiced buttermilk, raita, curry, or vegetables. Here, I have made spinach raita, which is very delicious and everyone here loves it.

#reststyle - This is a traditional Bengali style Mutton Korma / curry, where I have used large chunks of potatoes, as it is well known, Bengalis love them in each and every dish. And to think of preparing a mutton curry without it, is not easily digestible. Mangsho /Mutton is a very popular sunday menu in almost all Bengali bones and is equally relished in all Bengali restaurants too. Here in this particular version of mine, I added some roasted fresh coconut and fried onion along with the usual ingredients to make the dish more rich and aromat. It is relished either with plain steamed rice, poori or chapati. There is no ham in trying it out with jeera rice, khushka, naan, tandoori roti or any Indian bread. There are obviously many versions to this dish, where yoghurt or poppy seeds are also added according to individual preference.