Soft Chapati
Njoki Njiru @jokeyjerow
3rd trial and I finally made it.. Round and soft😁.#njaanuary #recipemarathon
Cooking Instructions
- 1
Sift the flour and mix it with sugar and salt.
- 2
Add the ¼cup oil and rub it in the dry ingredients mixture.
- 3
Add the water gradually and knead the dough til it comes together and it stops sticking on your fingers.
- 4
Transfer the dough on a flat surface and keep kneading til the dough is soft.
- 5
Once it is soft, put in a bowl and cover with cling film and leave it for 15mins.
- 6
Cut the soft dough in small balls, roll them out, apply oil and roll them into a spiral and set on a tray. Rpt this til dough is done.
- 7
Cover with a cling film and leave them for 10mins.
- 8
Using a rolling pin, roll out the balls and place on a heated pan one at a time and cook on both sides without oil on medium flame.
- 9
After about 4 chapatis, spread oil on each (one at a time) and cook til both sides are done.
- 10
Rpt step 8 and 9 til all chapatis are ready.
- 11
Enjoy with stew of choice.🍲
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