I have been staying out from almost 6 years now and one thing that has always "haunted" me while staying out from home was Food...basically "Maa ke hath ka khana"...As everyone is well versed with the quality of food served in hostels / pg..70% of the students/ bachelors ,etc survive on maggi and packed food..And being a Punjabi Gabru jawaan.. delicious food has always been my weakness..So this recipe is to help all those bachelors/ students to prepare food all by themselves in a very simple manner!! And trust me..its not a 'rocket science' to make yummy food!!!Keep looking for more such recipezz !!!If you liked it...Share it!!

My jollof is not a regular jollof it's one of a kind 🤗🤗🤗

I discover that more ideas are coming while cooking I love my kitchen I love cooking

I ate this at an Italian restaurant that I went to many years ago.I've been craving them ever since I saw them in one of my dreams, so I started with making the tomato sauce.You only need a small amount of oil.Please roll them around the pan and deep-fry.If you prefer a stronger flavor, please add 2 tablespoons of ketchup into the tomato sauce. Recipe by Marsan

I used a homemade seasoning mixture to make this prawn fried rice with crunchy lettuce.For the best kind of fried rice that isn't sticky or greasy, use rice that's been kept warm in the rice cooker for a while rather than freshly cooked. Rice that's been stored for a while also works better than new harvest rice. Recipe by FarmersK

I love this recipe it's delicious.#3006

It's been a while since I last cooked. Now that I'm back to working from home, I have to create my favorite dish, which is fried rice. I found some Chinese sausage and regular sausage forgotten in the fridge, so I made a delicious meal!

Featured in category listings and popular recipes—thank you! Would you like to try our family’s fluffy, creamy omurice? It’s perfect for a weekday lunch or a weekend brunch.About this recipe:This is our family’s go-to recipe, made about twice a month for my daughter’s Saturday or Sunday brunch.I hadn’t posted it before, thinking there might be similar recipes out there, but since my daughter loves it so much, I decided to share it.

I used to mix natto and egg together before topping on rice, but when I was making egg on rice for a friend, she advised topping it with natto, and since then I've been a fan of this style! It's not much, but it's a completely different way of eating, so please try it out.Don't mix the natto and egg together... that's it! Recipe by RED_SPIC

Since I love Mos Burger's seafood kakiage rice burgers, I created my own homemade version.The rice patties will break apart if not firmly molded. Feel free to use your own method to make the kakiage fritters, but just be careful not to make them so big that they don't fit in the rice buns. Be sure to thoroughly coat the kakiage in the sauce. Recipe by yui mama s

This is a family recipe that’s been around for a while. I think it originated with my great uncle in Louisiana sometime around the 1950s.

Do you know that taco rice is invented in Japan?As we love rice, why don’t we change the tortillas to rice?? That’s how it became one of the soul food in Okinawa and it’s as good as normal taco so give it a try!