Chicken Chinese curry 🍛

Yui Miles
Yui Miles @cookingwithyui
UK

Here is my Chicken Chinese curry that me and my lovely Emily cooked live on IGTV at lunch time today. Perfect for #fakeaway. It tasted so fresh and I would say better than take away!!!!

#chickencurry
#chinesecurry
#fakeawaychinese

Chicken Chinese curry 🍛

Here is my Chicken Chinese curry that me and my lovely Emily cooked live on IGTV at lunch time today. Perfect for #fakeaway. It tasted so fresh and I would say better than take away!!!!

#chickencurry
#chinesecurry
#fakeawaychinese

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Ingredients

30 mins
2 portions
  1. 2chicken breast or thighs cut into chunks
  2. 1onion, diced
  3. 1/2green or red pepper, cut into chunks (optional)
  4. 1carrots, small diced (optional)
  5. 1garlic clove, finely chopped
  6. 2 tbspoil
  7. 2 tbspChinese curry powder or mild curry powder
  8. 1 tspturmeric
  9. 2 tspcornflour
  10. 1 tbspgrated fresh ginger or ground ginger
  11. 1 tbspbrown sugar
  12. 400 mlchicken stock
  13. 1 tspsoy sauce
  14. handfulfrozen peas
  15. Salt and pepper to taste

Cooking Instructions

30 mins
  1. 1

    Marinate your chicken with 1 tbsp soysauce and corn starch. Leave it for 2-3 min

  2. 2

    In the medium heat pan, add some vegetable cooking oil then add garlic in. Once you fry garlic until nice and golden add some onion in and mix well. Cook for a couple more minutes.

  3. 3

    Add chicken and let your chicken cook about 80% then add carrots, pepper mix well. Add curry powder, turmeric, ginger and water. Mix well, bring the sauce up to boil then taste your sauce. Add some soysauce, salt and pepper and a little bit of sugar then mix well.

  4. 4

    Add green peas and mix well. Turn heat off and serve it with rice or fried rice.

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Yui Miles
Yui Miles @cookingwithyui
on
UK
❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui
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