Since I'm currently on a diet, I wanted to make a lunch that was low calorie but filling, so I came up with this. The risotto came out so creamy, to soy milk, which is one of my favorite ingredients.After adding the soy milk, don't let it come to a bubbling boil.Adding cheese slightly changes the salt content, so adjust the amount of salt accordingly.Use any type of mushrooms you prefer. Recipe by Kaborin

In northern Italy, risotto has a creamy consistency, enjoyed with a spoon or fork. I use this dish as an accompaniment to Italian cooked meats and chicken. Prepare this while the main course is slowly cooking, since it deserves your full attention.

I wanted to use leftover minestrone to make something delicious!I cook with my daughter, hope you enjoy cooking with your children! Recipe by Kodomoto Tsukuru Uchigohan

I was mulling over whether to make risotto or carbonara spaghetti, so I combined the two.This can be made easily in 15 minutes, so this is something I'm going to use for our Italian-themed girls meet-up.Adding the consommé is a simple way to give this a rich flavor.Add the egg last, and stop the heat after 30 seconds. Recipe by classy

Risotto by itself is such a savory dish. The rice can pick up so much flavor from small additions of spices and aromatics. So I decided to turn things up by taking my chipotle sauce and adding it to the stock. The flavor is spicy and creamy, it is a great Mexican Italian fusion dish.**Apologies for the plating it is a little messy**

Italian and Persian inspired risotto dish

So I know risottos can seem really complicated and scary.. But they really aren't :) you do have to have a little bit of time to make it but it serves as a beautiful side dish that is sure to impress. 💁

The is the risotto I had at my favorite Italian restaurant on Christmas 2009 and was really delicious, so I tried to recreate it at home. I finally arrived at this.Gently shake the frying pan - don't mix it - in order to keep it from becoming sticky. Recipe by happy sky

I had some leftover roasted chestnuts from yesterday's snack time.They would be too hard eaten as-is, and microwaving them to warm them up would just make them harder. So I found a way to use them in dinner.Using frozen rice I made a delicious dinner in no time.Plenty delicious without using heavy cream. I had some whipped cream in the refrigerator, so I tried adding a bit.For the chestnuts, roasted are the most delicious.It's convenient if you dissolve the bouillon in hot water. Recipe by Brandy

I wanted to easily use up some soy milk and also felt like eating risotto.Make sure not to burn the onion or the soy milk and rice, when cooking.This risotto would also be delicious with some bacon or sausage. Recipe by Chokore-to

My step mom taught me how to make the wonderful dish. It is one of my favorites!

I made this when I got tired of eating pasta.Please don't wash the rice as washed rice doesn't absorb liquid. If you don't have fresh mushrooms, you could use dried shiitake mushrooms. It will still be just as tasty! Recipe by HH0813