Time-Saver Carbonara Risotto

Name: Time-Saver Carbonara Risotto
Yield: 1 serving
Cuisine: American
Ingredients: 1 rice bowl's worth Hot cooked white rice; 1 Bacon (ham or seafood is fine); 150 ml Milk (or heavy cream); 1 Egg; 1 Consommé cube; 1 tbsp Grated cheese; 1 Black pepper

cookpad.japan @cookpad_jp

I was mulling over whether to make risotto or carbonara spaghetti, so I combined the two.
This can be made easily in 15 minutes, so this is something I'm going to use for our Italian-themed girls meet-up.

Adding the consommé is a simple way to give this a rich flavor.

Add the egg last, and stop the heat after 30 seconds. Recipe by classy

Adding the consommé is a simple way to give this a rich flavor.

Add the egg last, and stop the heat after 30 seconds. Recipe by classy

cookpad.japan @cookpad_jp

Adding the consommé is a simple way to give this a rich flavor.

Add the egg last, and stop the heat after 30 seconds. Recipe by classy

Adding the consommé is a simple way to give this a rich flavor.

Add the egg last, and stop the heat after 30 seconds. Recipe by classy

Saved

Ingredients

1 serving

1rice bowl's worth Hot cooked white rice
1Bacon (ham or seafood is fine)
150 mlMilk (or heavy cream)
1Egg
1Consommé cube
1 tbspGrated cheese
1Black pepper

Saved

Steps

1

Cook the bacon on medium heat until aromatic and golden brown.
2

Add the milk and consommé and cook on low. Mix as the consommé dissolves.
3

Once it starts bubbling, add the grated cheese and rice.
4

Simmer on low heat for 3 minutes, and check the flavor. Add salt if you don't think it's salty enough. (the salt from the bacon and consommé is enough, so I omit it).
5

Pour in the egg, and cook for 30 seconds on low heat while mixing, then stop the heat.
6

Transfer to a serving plate, top with black pepper if you like, and it's complete.