Honey Glazed Roasted Carrots With Fennel
This is a fabulous way to prepare carrots, sweet with a hint of honey and aniseed from the fennel seeds. These go particularly well with my 'Feta And Bulgur Wheat Patties' (see previously posted recipe).
#seasonalproduce #carrots #rootveg #fennel #roast #veggie #honey #seasonalcooking #cookeverypart #simple #dinner #roastveg
Honey Glazed Roasted Carrots With Fennel
This is a fabulous way to prepare carrots, sweet with a hint of honey and aniseed from the fennel seeds. These go particularly well with my 'Feta And Bulgur Wheat Patties' (see previously posted recipe).
#seasonalproduce #carrots #rootveg #fennel #roast #veggie #honey #seasonalcooking #cookeverypart #simple #dinner #roastveg
Cooking Instructions
- 1
Par boil the carrots for 4 minutes to soften them a little, drain off and pat dry Preheat the oven to 180 (fan). In a bowl add the carrots and the olive oil and toss until they are evenly coated in a thin layer.
- 2
Using a mortar and pestle crush the fennel seeds, sea salt and pepper together to release the aroma of the spice. Add in with the oil coated carrots and toss through.
- 3
Lay the carrots out in a roasting tray and roast on the middle shelf of an oven for 20 minutes. Remove briefly then drizzle over half the honey. Roast for a further 8-10 minutes. Toss and move about then add the rest of the honey over the top. Roast again for around another 5-8 mins. Eat and enjoy! :)
Similar Recipes
-
Homemade Chicken Gyro with Roasted Vegetables and Sauce Homemade Chicken Gyro with Roasted Vegetables and Sauce
A homemade, delicious, and healthy meal made with a mother's love.
Translated from Cookpad Greece -
Seasoned Roasted Pumpkin Seeds Seasoned Roasted Pumpkin Seeds
Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together.
-
Oven grilled parsnips Oven grilled parsnips
About a year ago I tried to find a healthier snack to go with a movie or a soccer game with friends, and these parsnips were a perfect! I love them and you can add a carrot or two because it is a great mix.Very easy to make and paired with some nice dip they can become your snack superstar too.
-
Baked Kofta with Eggplant and Potatoes Baked Kofta with Eggplant and Potatoes
A very delicious, complete, and new recipe.
Translated from Cookpad Egypt -
Baked Toasts with Spinach, Egg, and Feta Cheese Baked Toasts with Spinach, Egg, and Feta Cheese
A very tasty and easy breakfast made with baked bread, creamy spinach, egg, melted cheese, and a hint of citrus. You'll find this is a unique combination that won't leave you indifferent.
Translated from Cookpad Spain -
Oven Roasted Pork Steaks Oven Roasted Pork Steaks
It’s so incredibly hot outside and I wanted the grill flavor HOWEVER, I’d rather not sweat today. So I built a rack system with parchment paper and roasted those babies. They are soooo goood!
-
Oven Roasted Whole Chicken Oven Roasted Whole Chicken
I named this one Charlotte, she was DELICIOUS!!
-
Baked Frittata with Artichokes and Potatoes Baked Frittata with Artichokes and Potatoes
This baked frittata with artichokes and potatoes is incredibly soft thanks to the potatoes. The rule is to use about 1.75 ounces (50 grams) of potatoes for each egg. With that in mind, give it a try!
Translated from Cookpad Italy -
Frittata with Roasted Potatoes and Mozzarella Frittata with Roasted Potatoes and Mozzarella
Frittata with roasted potatoes and melted mozzarella on top! A great way to use leftovers. Simple and delicious! Give it a try!
Translated from Cookpad Italy -
Warm Toasts with Brie, Roasted Cherry Tomatoes, and Melva Warm Toasts with Brie, Roasted Cherry Tomatoes, and Melva
This was one of the appetizers we made at the Cookpad Home Academy workshop using preserves from Conservera de Tarifa. It's a super tasty, easy-to-make bite that’s always a hit!
Translated from Cookpad Spain
More Recipes
Comments (4)