Honey Glazed Roasted Carrots With Fennel

Name: Honey Glazed Roasted Carrots With Fennel
Total time: 1800 s
Yield: 2-3 people
Cuisine: British
Ingredients: 3 large carrots, ends trimmed off, cut lengthwise into strips,; 1 tbsp runny organic honey,; 1 tsp fennel seeds,; 1 tsp sea salt,; 1 tsp ground black pepper,; 1 tbsp olive oil

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

This is a fabulous way to prepare carrots, sweet with a hint of honey and aniseed from the fennel seeds. These go particularly well with my 'Feta And Bulgur Wheat Patties' (see previously posted recipe).

#seasonalproduce #carrots #rootveg #fennel #roast #veggie #honey #seasonalcooking #cookeverypart #simple #dinner #roastveg

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

#seasonalproduce #carrots #rootveg #fennel #roast #veggie #honey #seasonalcooking #cookeverypart #simple #dinner #roastveg

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Ingredients

30 mins

2-3 people

3large carrots, ends trimmed off, cut lengthwise into strips,
1 tbsprunny organic honey,
1 tspfennel seeds,
1 tspsea salt,
1 tspground black pepper,
1 tbspolive oil

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Steps

30 mins

1

Par boil the carrots for 4 minutes to soften them a little, drain off and pat dry Preheat the oven to 180 (fan). In a bowl add the carrots and the olive oil and toss until they are evenly coated in a thin layer.
2

Using a mortar and pestle crush the fennel seeds, sea salt and pepper together to release the aroma of the spice. Add in with the oil coated carrots and toss through.
3

Lay the carrots out in a roasting tray and roast on the middle shelf of an oven for 20 minutes. Remove briefly then drizzle over half the honey. Roast for a further 8-10 minutes. Toss and move about then add the rest of the honey over the top. Roast again for around another 5-8 mins. Eat and enjoy! :)

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Cooksnaps

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on February 04, 2021 12:42

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie