Ishu House Khichdi

Name: Ishu House Khichdi
Yield: 1-2 portion
Cuisine: Indian
Ingredients: 1/2 bowl rice; 1/2 bowl dal (green daal); 4 bowls water (4x rice and daal mixture); 1/4 teaspoon haldi; 1 teaspoon Jeera powder (to taste); to taste Salt (2 tbsp to start and then more as needed after making)

anujsakhuja @anujsakhuja

Ingredients

1-2 portion

1/2 bowlrice
1/2 bowldal (green daal)
4 bowlswater (4x rice and daal mixture)
1/4 teaspoonhaldi
1 teaspoonJeera powder (to taste)
to taste Salt (2 tbsp to start and then more as needed after making)

Cooking Instructions

1

Mix rice and daal in a bowl and wash it well (rinse thrice). Leave aside after washing
2

Add oil to pressure cooker. Once heater, add and cook zeera
3

Add rice and dal mixture to the pressure cooker
4

Add salt and haldi and mix well
5

Add water to the pressure cooker, close and cook for 16 mins
6

Add salt to taste and serve

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Vaishali Arora

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Written by

anujsakhuja @anujsakhuja

on February 09, 2021 20:19

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