Jain Kadhai Paneer
Sharayu Tadkal Yawalkar @Sharayuspureveg
Jain Kadhai Paneer
Cooking Instructions
- 1
Dry roast coriander seed, 2 chilles, pepper and clove and grind it.
- 2
In 1/2 tsp oil toss the capsicum and Paneer.
- 3
Heat the remaining oil, add mustard seed and cumin when it started cracking add star anise, chilles and bay leaf.
- 4
Now add tomato purée, peanut powder, grinde spices, ginger powder, cumin coriander powder and cook it for 2-3 mins. Add salt and kasoori methi.
- 5
Now add tossed paneer capsicum and leftover Chenna water(water of paneer) or if it’s ready made paneer then add normal water. Cook it for 2-3 mins. And curry is ready to serve.
I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc
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