Paneer masaledar (cottage cheese)

Name: Paneer masaledar (cottage cheese)
Cuisine: American
Ingredients: 250 grams paneer; 2 onions; 2 tomatoes; 2 tablespoons ginger garlic paste; 2 tablespoons tomato sauce; as required Butter; as required Ghee for frying paneer; 2-3 tablespoons hung curd; 1 tablespoon Kasuri methi; 1 tablespoon Kashmiri red chilli powder; 1/4 tablespoon red chilli powder; 1/2 tablespoon turmeric powder; 1/4 tablespoon coriander powder; 1/4 tablespoon cumin seed powder; as per taste Salt; 1 big ,3 small Cardamom; 3 Cloves; 1 inch Cinnamon

Kiran Mishra @cook_17352283

It was yummy and can serve it with naan, roti or parathe.
You can add cashewnut as per your choice.

Kiran Mishra @cook_17352283

It was yummy and can serve it with naan, roti or parathe.
You can add cashewnut as per your choice.

Saved

Ingredients

250 gramspaneer
2onions
2tomatoes
2 tablespoonsginger garlic paste
2 tablespoonstomato sauce
as requiredButter
as requiredGhee for frying paneer
2-3 tablespoonshung curd
1 tablespoonKasuri methi
1 tablespoonKashmiri red chilli powder
1/4 tablespoonred chilli powder
1/2 tablespoonturmeric powder
1/4 tablespooncoriander powder
1/4 tablespooncumin seed powder
as per tasteSalt
1 big ,3 smallCardamom
3Cloves
1 inchCinnamon

Saved

Steps

1

Cut paneer into pieces. Add curd, 1 tablespoon ginger garlic paste, 1/4 red chilli powder, 1/4 turmeric powder in it and marinate it for half an hour.
2

Meanwhile roughly chop onion tomatoes.
3

Heat a pan add butter in it. Now add chopped onion saute it for 2 minutes then add cardamom, cloves, cinnamon and ginger garlic paste in it. Again saute it for 2 minutes.
4

Now add tomatoes and salt in it cover with lid.
5

After 5 minutes switch off the gas. Take out the material and keep it aside, let them cool.
6

Now heat the same pan pour ghee in it to fry paneer.
7

Till then grind all the onion tomatoes and make paste of it. Now heat pan and add butter in it. Then add coriander powder, turmeric powder, red chilli powder, kashmiri red chilli powder and tomato ketchup along with paste.fry at low flame.
8

Now add little water in it. Cook for 10 minutes then add paneer pieces in it cover with lid for 2 minutes now add kasoori methi in it. Garnish with freshly chopped coriander leaves.