Take a pot add 5 cup water then add Botiyan,gram lentils, garlic, cinnamon,red chilli, black peppercorns, ginger Julienned and salt, Boil mixture on medium heat until the botiyan becomes tender, After boiled the mixture remove from heat.

Grind the mixture on hand grindstone with help of hand, then it turns the soft form,

Mix the all chopped ingredients, onion, coriander leaves, and mint leaves,green chillies, together.add the eggs and knead well,

Break off 1 tablespoon of the mince paste, wet your palm and place it in the center of your palm, then Shape it into a smooth ball.

Indent the center with your thumb and press a little of the stuffing mixture into this. Fold the sides over carefully and reshape into a smooth half flat round shape.,

Yummie Shami kabab Ready to Eat Serve with chutney or ketchup,