Ginger Pork Takikomigohan
‘Pork Shogayaki’, or Ginger Pork, is one of the most popular Izakaya dishes. If you like it, you would certainly love this Takikomigohan. Basically I cooked same ingredients with Rice all together in a rice cooker. While it is cooking, prepare a refreshing Salad or steamed Veggies. It can be a perfect dinner on a busy day.
Ginger Pork Takikomigohan
‘Pork Shogayaki’, or Ginger Pork, is one of the most popular Izakaya dishes. If you like it, you would certainly love this Takikomigohan. Basically I cooked same ingredients with Rice all together in a rice cooker. While it is cooking, prepare a refreshing Salad or steamed Veggies. It can be a perfect dinner on a busy day.
Cooking Instructions
- 1
Thinly slice Pork and cut into small pieces, add Ginger, Soy Sauce, Mirin, Sesame Oil and White Pepper, and massage. Set aside for 5-10 minutes.
- 2
Wash Rice a few times, drain well, and place it in the rice cooker. Add Chicken Stock, sprinkle with Salt, and gently stir.
- 3
Place Pork pieces with all liquid on top of the Rice, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking. *Note: You may wish to add Vegetables such as Carrot and Asian Mushrooms.
- 4
When rice is cooked, let it steamed for 10 minutes. Add Spring Onion and mix gently. Serve with refreshing Salad or steamed Vegetables.
- 5
*Note: You can add Shichimi (Japanese Chilli Spice Mix) and Toasted Nori as topping.
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