Cauliflower pakoda recipe | gobhi ke pakode
#GA4
#WEEK24
#cauliflower
cauliflower pakoda or gobhi ke pakode is very Crisp and tasty fried marinated cauliflower fritters made with gram besan, herbs and spices.
cauliflower pakoda or Gobhi Pakoda is a delicious snack recipe, which you can prepare for your loved ones anytime. This Gobhi pakoda recipe is an easy-to-make dish at home, which is cooked with cauliflower, gram flour, and a few spices and salt. If you have some unexpected guests at your home, this is an apt dish to make along with a cup of hot tea or coffee. This lip-smacking fritter recipe can be made quickly at anytime. Enjoy!
Cauliflower pakoda recipe | gobhi ke pakode
#GA4
#WEEK24
#cauliflower
cauliflower pakoda or gobhi ke pakode is very Crisp and tasty fried marinated cauliflower fritters made with gram besan, herbs and spices.
cauliflower pakoda or Gobhi Pakoda is a delicious snack recipe, which you can prepare for your loved ones anytime. This Gobhi pakoda recipe is an easy-to-make dish at home, which is cooked with cauliflower, gram flour, and a few spices and salt. If you have some unexpected guests at your home, this is an apt dish to make along with a cup of hot tea or coffee. This lip-smacking fritter recipe can be made quickly at anytime. Enjoy!
Cooking Instructions
- 1
Firstly, in a pressure cooker boil 4 cup water with ½ tsp salt. And add 20 florets cauliflower and boil for 3 minutes.
- 2
Drain off the gobhi / cauliflower and keep aside
- 3
In a bowl prepare masala paste by adding 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, ¼ tsp cumin powder, ½ tsp coriander powder, ½ tsp black pepper, ½ tsp ginger garlic paste, ½ tsp chat masala powder and ½ tsp salt.
- 4
Mix well making sure all the spices are well combined. further add in blanched gobhi and mix well.
- 5
Coat the spice paste uniformly. marinate for 20 minutes allowing spices to absorb.
- 6
Take a bowl, prepare besan batter by taking 1 cup besan, ½ tsp ajwain, ¼ tsp turmeric powder, ½ tsp chilli powder, pinch baking soda and ½ tsp salt. And add ½ cup water and mix well to a smooth batter.
- 7
Dip the marinated gobhi in besan batter and deep fry in hot oil.and stir occasionally, until the gobhi turns golden brown and crisp.
- 8
Finally, cauliflower pakoda / gobhi ke pakode tastes with Tomato sauce,green chutney along with cup of tea
- 9
Pl watch the video on Youtube #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1
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