Red lentils are one of the easiest to cook; unlike most others which require some soaking before cooking, red lentils quickly achieve the soft, tender texture within 15 minutes on the hob.Try this dish on a cold, winter's day: there is nothing more satisfying than a bowl of Curried Red Lentils to bring some warmth into your life. :)

My sister and I grew up eating lentils as kiddos! Momma would make it all the time. Now that we’ve mastered the kitchen this is our version of it. 🤍

Lentils rank among the world’s healthiest foods, but don’t let that lower your expectations for this dish! This beef stew is hearty and savory, yet still has a fresh herbaceous flavor from the garlic and fresh thyme. The oyster mushrooms, thinly sliced beef, and carrots give this dish a unique flavor that will definitely have you joining the clean plate club. Learn more at www.PeachDish.com

One cup of those little greens packs in 18 grams of protein and 37% of your daily value of iron, but just 1 gram of fat—making them a lean-substitute for meat dishes. If you use canned lentils rinse them, to get rid off sodium.

Taking a Mexican classic, we are adding some lentils to provide extra fiber and protein! Lentils are an easy way to book up a meal or have them as a replacement

An easy Lebanese recipe: Lentils are boiled, pureed then cooked with rice, onion and cumin.

Lentils, yellow, or red fat-freeVery useful for patients with diabetes and bone strengthFree of cholesterolIt is very important pulsesFavorite foods to my heart in the winter

I love anything curry. I was in the mood for red lentils so I decided to make the lentils and sweet potatoes together and some yummy naan 😋 garlic and parsley naan. Your taste buds are gonna love it 🥰

I made keema curry with lentils since I had some leftover boiled lentils on hand.I used lentils for this recipe.I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry.Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama

Matumbo(intestines) stew is very delicious. It takes time to prepare but when you finish cooking it can be very delicious and satisfactory