#rava dosa #dosa #yummy #Semolina.

Oats dosa are healthy and nutritious breakfast recipe.A simple and delicious dosa prepared from oats has many health benefits and helps maintaining balanced diet. Compared with traditional rice dosa, preparing oats dosa is quick just crush oats to powder, mix curd, rava, spices, greens and water to prepare batter, spread it over hot pan, cook for few minutesFor more details here is the link of videohttps://youtu.be/i6z9vIEV4d4

During the weekday morning rush we want to have breakfasts which are not only healthy and yum but are also very quick and simple to make without much preparation. This recipe of instant ragi dosa is one such recipe.Also this is my entry to the contest #ReshKitchen.

Ragi /Nachni is a very healthy millet especially for people suffering from diabetes . If it is included in our daily diet it will keep the sugar level balanced . With this easy recipe you can prepare hotel style thin and crispy ragi dosas at home itself.

Week 3Masoor dal dosa is very tasty and healthy. Compared to dosa made with urad dal, dosa made with masoor dal is lighter and easier to digest.

#5ing Try this amazing 5 ingredients rava dosa recipe.

I hate this recipe!! But when my mom did this I am a now a lover of Onion Rava.Please do try guys!!

#bfday4#Millet dosa.It is a very healthy option for breakfast.ragi is healthiest among all.rich in iron, calcium.My family loves this recipe.we often make this.

#5PMsnacksRava dosa patties

Javvarisi Dosa / Sago dosa Recipe is a delicious dosa that is made from sabudana pearls also known as sago or tapioca pearls. Sago/Sabudana is a classic grain used while preparing dishes for Upvas or Ekadashi. It is high in carbohydrates that helps people who are on diet, to help them with energy during the day. Sabudana is also made in Kheer or mixed with milk and fed to babies/toddlers for weight gain. Popularly Sabudana is used as one of main ingredients in Falooda.

Regular dosa is usually thin, crispy, and large, while set dosa is thicker, smaller, and even smaller than regular uttapam. I made this using poha (flattened rice), semolina, and yogurt, and served it with sambar and chutney.

#GA4#week17#cheeseI have made this with little changes. it's very famous street food.