Set Dosa Healthy Recipe

Name: Set Dosa Healthy Recipe
Total time: 1200 s
Yield: Serves 2 to 3 people
Ingredients: 1 cup poha (flattened rice); 1 cup semolina (suji); 1 cup plain yogurt; 1/3 cup water; 1 teaspoon Eno fruit salt; 1 tablespoon rice flour; 1 teaspoon ginger paste; Salt to taste; as needed Oil or oil spray; 1 cup extra water for mixing the batter

Madhu Walter @madhus_recipe

Sydney Australia 🇦🇺

Regular dosa is usually thin, crispy, and large, while set dosa is thicker, smaller, and even smaller than regular uttapam. I made this using poha (flattened rice), semolina, and yogurt, and served it with sambar and chutney.

Madhu Walter @madhus_recipe

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Ingredients

20 minutes

Serves 2 to 3 people

1 cuppoha (flattened rice)
1 cupsemolina (suji)
1 cupplain yogurt
1/3 cupwater
1 teaspoonEno fruit salt
1 tablespoonrice flour
1 teaspoonginger paste
Salt to taste
as neededOil or oil spray
1 cupextra water for mixing the batter

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Steps

20 minutes

1

First, gather all the ingredients. Mix the poha, semolina, and yogurt with water, and let it sit for 30 minutes to allow it to soak and expand.
2

After soaking, blend the mixture in a mixer or blender to make a smooth, thin batter.
3

Grease a dosa pan or griddle with oil or oil spray and wipe it clean with a cloth. Pour a large spoonful of batter onto the pan and spread it into a small, thick, round shape.
4

Cook on low heat until both sides are done.
5

When the bottom is crispy and the top is soft, remove it to a plate. Repeat with the remaining batter to make all the dosas.
6

Once all the set dosas are ready, serve them on a plate with your favorite chutney and sambar.
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