Open in Cookpad AppCooking Instructions
- 1
Chop the tomatoes in large chunks. Add them to a pressure cooker with 1/2 cup of water and pressure cook for 3-4 whistles.
- 2
Heat oil in a pan, add the bay leaves. Now add garlic.
- 3
Add chopped onions and sauté. Now add cashews. Sauté for a minute.
- 4
Add 2-3 tbsp of water and cover and cook for 5 minutes.
- 5
Remove the bay leaves, add this garlic onion mix to the tomatoes.
- 6
Grind everything to a smooth paste and sieve.
- 7
Place it on medium heat. Add some crushed black pepper and sugar. Check the seasoning. Add some water if it's too thick.
- 8
Bring it to a boil and garnish with cream and green coriander before serving.
Written by
Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati
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