Moong Dal Bhajia

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#special
#Breakfast
#Cookpadindia
Protein packed bhajia a best for #breakfast and #evening snacks

Moong Dal Bhajia

Nayna Shah's cooksnap of when they made Moong Dal Bhajia.
Roshani Kodwani's cooksnap of when they made Moong Dal Bhajia.
Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#special
#Breakfast
#Cookpadindia
Protein packed bhajia a best for #breakfast and #evening snacks
Edit recipe
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Ingredients

20 minutes
2 servings
  1. 1 bowlmoong dhuli dal
  2. as requiredWater for soaking
  3. to tasteSalt
  4. 1/4 tspred chilli powder
  5. 1/4 tspgaram masala
  6. 1/4 tspcoriander seeds
  7. 1/4 tspcarrom seeds
  8. 1/4 tspchaat masala
  9. 1onion chopped
  10. 2Green chilli chopped
  11. 2 tbsp chopped coriander leaves
  12. as per needCooking Oil for deep frying
  13. 2 tbsp tomato ketchup for serving

Cooking Instructions

20 minutes
  1. 1

    Wash and Soak moong Daal overnight and then remove the water and Grind it to a smooth paste.

    A picture of step 1 of Moong Dal Bhajia.
    A picture of step 1 of Moong Dal Bhajia.
    A picture of step 1 of Moong Dal Bhajia.
  2. 2

    Add chopped onion, green chilli and coriander leaves. Mix all the masala ingredients in it.

    A picture of step 2 of Moong Dal Bhajia.
    A picture of step 2 of Moong Dal Bhajia.
  3. 3

    Heat oil in a wok. Add 1-1 tb spoon batter in oil. 6-8 bhaji as can be fried at a time. Flip the side and fry from other side also till golden pink.

    A picture of step 3 of Moong Dal Bhajia.
    A picture of step 3 of Moong Dal Bhajia.
  4. 4

    Transfer it in a plate and serve hot with Tomato ketchup.

    A picture of step 4 of Moong Dal Bhajia.
    A picture of step 4 of Moong Dal Bhajia.
    A picture of step 4 of Moong Dal Bhajia.
Dr.Madhumita Mishra and others reacted
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Nayna Shah's cooksnap of when they made Moong Dal Bhajia.
Roshani Kodwani's cooksnap of when they made Moong Dal Bhajia.

Cooksnaps (2)

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Aruna Thapar
Aruna Thapar @Arunathapar27
on
New Delhi
Cooking is my passion. Love to experiment.
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