Moong Dal Bhajia

Aruna Thapar @Arunathapar27
#special
#Breakfast
#Cookpadindia
Protein packed bhajia a best for #breakfast and #evening snacks
Cooking Instructions
- 1
Wash and Soak moong Daal overnight and then remove the water and Grind it to a smooth paste.
- 2
Add chopped onion, green chilli and coriander leaves. Mix all the masala ingredients in it.
- 3
Heat oil in a wok. Add 1-1 tb spoon batter in oil. 6-8 bhaji as can be fried at a time. Flip the side and fry from other side also till golden pink.
- 4
Transfer it in a plate and serve hot with Tomato ketchup.
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