Cooking Instructions
- 1
Oil mein piyaz, zeera aur laal mirch dalen.
- 2
Piyaz golden brown ho jae to turai dalen.
- 3
Turai mein tamatar, namak, mirch aur haldi daal ke bhone aur pani khushk hone tak pakayen.
- 4
Akhir mein green chilli kaat ke daal dain aur 2 minutes ke liye dam pe rakh dain. Roti ke sath serve karen.
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