#nonindian - Here is a simple and an easy recipe of Turai (Ridge gourd) cooked in the Pakistani style. So far I cooked Turai with lentils - either tuvar dal or roasted moong dal. So this dish was really something new and yummy. As usual I made it spicy and tangy to suit my palate. So go ahead and try this recipe and I am sure it will be appreciated. It can be relished with plain steamed rice, jeera rice or any Indian bread.

Turai chana dal ki Sabji#goldenapron#3june19#post14

This recipe is one of my chilhood favorite snack. I prefer room temperature when I eat it. It is very simple to make food for a heavy snack best goes with tea or coffee ( I prefer black coffee for this one). So what is Tutong? It's the sweetrice, sticky ruce or what we called glutinous rice cooked in coconut milk and brown sugar.The toasted mung beans brings the distinctive flavor that makes the difference among the other sweetrice dessert.Hope you try and like it.

Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world. It has a brown outer skin and white flesh with purple specks throughout. When cooked, it has a mildly sweet taste and a texture similar to potato.🍠💚

#GA4 #week13#Tuvar #daalrecipe #yellowspiltpigonpeas#arhardaal #toordaal

What i miss from Malaysia? Yep! This tea. Teh tarik is a Malaysia national tea, i think. We can find it in every mamak's cafe. Simple n easy to make. Ah ya the unique part of malaysian tea is the sensation of bubbles (u can get the bubbles when u pour it from one container into another container.Artistic! ;)Btw in Indonesia n Singapore we can find this tea too, but in Malaysia u can find it easily.

Dessert dumplings from ChinaRecipe from Rasa Malaysia

Classic soup recipe from Thailand. Chicken with Galangal in Coconut Milk.

This herbal tea I used to drink when I was a teenager and made by my late sister helps me reduce the pain for my monthly period. Despite an Indonesian woman that this herbal drink (we called it jamu) kunir asem (turmeric tamarind) and used to drink it in the period, which helps us reduce the pain, tummy cramps, the lousy odour is delicious for another healthy winter drink.As usual, I expend this recipe so my teen daughter can drink (she doesn't like the smell of turmeric, so I add cinnamon to bias the pungent aroma of the turmeric) it also.Recipe by @Simple_Woman23#jamu #kunirasem #herbaltea #turmeric #tamarind #healthy #drink for #woman #winter #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

It's a common snack available in Sri Lanka and it is easy to make. Doesn't take much time to prepare, but tastes good. Only problem is need of deep frying

#favcuisine