Cooking Instructions
- 1
Cut paneer into diamond shaped medium sized pieces.Heat sufficient oil in a wok,roll the paneer pieces in one tablespoon cornstarch and deep fry on medium heat until the edges start to turn brown.Remove and drain onto an absorbent pepper.
- 2
Blend remaining corn starch in half cup of water.
- 3
Peel wash onion halve and cut into thick slices. Peel and crush garlic.Wash, remove stem and slice green chillies.wash halve,dressed and cut capsicums into thick strips.
- 4
Heat two tablespoons of oil in a wok,add garlic and stir fry for a minutes.
- 5
Add paneer and stir in the cornstarch mixture.Add salt, soy sauce, ajinomoto and mix well.
- 6
Add blended cornstarch and cook on high heat and toasting until the sauce thickens.Serve hot immediately.
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