Chicken Manchurian
#joy
Spicy,tangy,sizzling chinese gravy,liked by everyone
Cooking Instructions
- 1
Marinate chicken with mentioned ingredients for least 1/2 hour & maximum 3-4 hours. Longer marination gives better result.beat 1 egg & add 1/2 of the beaten egg in marinade.rest 1/2 can be used in egg fried rice later
- 2
Diced onion,capsicum, tomato. Remove tomato pulp & make paste.I use hard skin cubes of tomato as vegetable.and tomato pulp is used in gravy as paste
- 3
After marination,deep fry chicken till golden colour and keep aside.take 1 tsp oil in pan & stirfry vegies at high flame for minute or two only.
- 4
Heat 1 tbsp oil in pot add finely minced garluc,fry.add all gravy ingredients,give a boil to mix up well.make slurry & add in gravy. Cook with stirring till gravy thickens.add fried chicken.let it simmer for 5 min to get mixed up well in gravy.lastly add vegies
- 5
Serve hot with egg fried rice or any fried rice & enjoy
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