Cooking Instructions
- 1
Pyaz ko Baarek cut kar lein
- 2
Pateely main oil garam kary pyaz ko fry kary or nakal kar side main rakhe. Phir alichi daily.
- 3
Phir lahsin adrak paste ko add kar ka fry kary or phir chicken ko dal kar fry kary last main lal mirch,haldi,dhaniya, garam masala,zeera dal kar Ada cup pani dal kar chicken ko galny chor dein
- 4
Fry ki hoi pyaz ko dahi main dal ka pees lein
- 5
Ab dahi pyaz wala paste chicken main shamil kary or bhon lein jab tak ka oil uper na ajaye
- 6
Mazydar qorma Tayar ha
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Comments (5)
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