Cooking Instructions
- 1
Boil sphagetti/ noodle for 5 min.. drain n set a side
- 2
Crushed cabbage n caroot with cheese cutter..
- 3
Julienne cut capsicum..
- 4
Chopped spring onion..
- 5
In a bowl add sphagetti, all veggies..
- 6
Then add all seasoning: salt, pepper, red chilli flakes and chicken powder..
- 7
Along with vinegar, chilli sauce, egg, corn flour & flour..
- 8
Mix well add water if needed..
- 9
Deep fry for 2 min each side..
- 10
Golden brown it.. do not over fry
- 11
Serve with chilli garlic sauce
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