Boil sphagetti/ noodle for 5 min.. drain n set a side

Crushed cabbage n caroot with cheese cutter..

Julienne cut capsicum..

Chopped spring onion..

In a bowl add sphagetti, all veggies..

Then add all seasoning: salt, pepper, red chilli flakes and chicken powder..

Along with vinegar, chilli sauce, egg, corn flour & flour..

Mix well add water if needed..

Deep fry for 2 min each side..

Golden brown it.. do not over fry

Serve with chilli garlic sauce