Cooking Instructions
- 1
Grind kalongi,methi dana, ajwayen & Raye make powder
Save for later - 2
Put oil in a pot n fry onion until transparent n add ginger garlic paste and mutton.Fry until water dries
- 3
Make paste of yoghurt and tomato and add into pot
- 4
Add all spices in mutton nw stir well
- 5
Cover the pot
- 6
Cut green chillies from centre and add after 15 mins
- 7
Add water if needed
- 8
Add lemon juice when mutton well cook.
- 9
Garnish with ginger and kalongi. Now serve it with Chapati
- 10
You can also replace mutton with chicken
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