I love the rich flavors of Indian food and this recipe allows even the busiest person to enjoy.

When you’re in the mood for something special in the evening, what do you make? My kids love paneer tikka, so today I’m making it. Let’s see how to prepare it.

Get the chicken in the marinade in the morning, the salad mostly made and put in the fridge and all you have to do is make rice, cook the meat and add the cilantro to the salad, and dinner is made.

The first time I tried Chicken Tikka Masala was at a friend's house. Her mother had graciously invited me over for lunch. From the very first bite of her delicious dish I was in love. It was creamy and spicy and filled with chunks of marinated chicken. She showed me her spice pantry... Which could rival any spice merchant. She scooped kashmiri pepper powder out of a big container and into a large jar as well as another jar full of her own special garam masala blend and shared her recipe. I thanked her and told her I would try to make it as good as hers... She laughed and said you can try but no one makes it as good as I do.

Chicken kosha is a lovely dish for each and everyone. It is a traditional dish today have it with rice or roti.

#GA4 #week19 #tandoori#chicken

Butter Chicken is one of the most popular curries in the world and yet happens to be one of the easiest!The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, especially with fresh naan!

This dish is a family favourite. I like to serve the butter chicken with fresh Naan from our local Indian restaurant. But store bought Naan is fine too. I freeze any unused Naan for next time. We don’t usually have any leftover butter chicken to freeze though!

Paneer is high in protein, calcium, phosphorus, vitamin B12, and other essential nutrients that help strengthen bones, improve digestion, and build muscle.I made paneer tikka on the stovetop.