Chicken tikka

Name: Chicken tikka
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1 whole Chicken cut into leg and thigh pieces or regular pieces; 1 1/2 tsp Salt; 1 tsp black powder; 2 tsp red chilli powder; 1 tsp cumin powder; 1/4 tsp turmeric powder; 2 tbsp lemon juice (fresh); 2 tbsp vinegar; 1/2 tsp garam masala powder; 1 tbsp green chili powder; 1 tsp coriander powder; 2 tbsp oil; 1 tbsp Kashmiri mirch powder; 1 tsp white pepper powder; 2 tbsp cream; 2 tbsp yogurt; 1 tsp chicken powder; 1 tsp onion powder; 1 tbsp ginger garlic paste (fresh)

Tanzeela Imtiaz @cook_28374438

Chicken tikka

Tanzeela Imtiaz @cook_28374438

Saved

Ingredients

minutes

3 to 4 servings

1 wholeChicken cut into leg and thigh pieces or regular pieces
1 1/2 tspSalt
1 tspblack powder
2 tspred chilli powder
1 tspcumin powder
1/4 tspturmeric powder
2 tbsp lemon juice (fresh)
2 tbspvinegar
1/2 tsp garam masala powder
1 tbsp green chili powder
1 tsp coriander powder
2 tbspoil
1 tbspKashmiri mirch powder
1 tspwhite pepper powder
2 tbspcream
2 tbspyogurt
1 tsp chicken powder
1 tsp onion powder
1 tbspginger garlic paste (fresh)

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Steps

minutes

1

Add horizontal cut on your chicken pieces to make sure all the marination go right in.
2

In a bowl and mix all the remaining listed ingredient to make your marinate.
3

In a flat dish, add all your chicken pieces and rub the marinade generously on all of them. Make sure you cover all cuts and edges.
4

Cover the chicken or refrigerate for 8 hours or overnight.
5

Take out the chicken 20 to 30 minutes before cooking and bake in preheated oven at 180C for 30 to 40 minutes