Cooking Instructions
- 1
Peel and dice potatoes. Put diced potatoes into the bottom of a 6-quart slow cooker.
- 2
Top diced potatoes with chopped onion, garlic and celery.
- 3
Add chicken broth, salt and pepper. Broth will not completely cover potatoes.
- 4
Cover and cook on a high setting for 4 hours or until potatoes are tender.
To speed up the process, you can precook the potatoes by boiling them then add them to the slow cooker.
- 5
Mash mixture with a potato masher. (Don't mash completely, leave some potato chunks.)
- 6
Stir in half and half. And add cheese.
- 7
Cover and cook on high setting 20 more minutes, or until mixture is thoroughly heated
- 8
Ladle into bowls and garnish with your favorite toppings
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