Cooking Instructions
- 1
In a medium size bowl, combine your dry ingredients, flour, baking powder,sugar, lemon rind, nutmeg, salt.
- 2
In a separate bowl, whisk together milk, eggs and vanilla. Add butter last, mix.
- 3
Form a well in the centre of your dry ingredients, and add the milk mixture. Whisk until just fully combined, do not overmix or they won't be as fluffy.
- 4
Lightly oil your pan(on medium-low heat) and ladle in your pancake mix, depending on what size pancakes you want. The batter will be abit light so no need to spread it out.
- 5
When all the bubbles on the top of the pancake pop, its ready to flip:) cook for about 2 minutes more and its done. Repeat with the rest of your batter. Top with some syrup and they're ready:)
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