Mango Shrikhand
Cooking Instructions
- 1
In a bowl, firstly take Thick curd also known as Hung Curd. Whisk it continuously untill smooth and creamy.
- 2
Then add Mango pulp, Powdered Sugar and 1/4 tsp Cardamom powder. Mix it all together.
- 3
Further add Saffron milk. To make Saffron milk, soak few strands of Saffron in 2 tbsp Warm milk.
- 4
Mix it well and make sure the sugar has dissolved completely.
- 5
Add chopped Almonds and Pistachios.
- 6
Mix gently and refrigerate for 30 mins.
- 7
Our Delicious Mango Shrikhand is ready. Serve chilled! 😋✨
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