Cooking Instructions
- 1
Together all ingredients,in a bowl add curd & besan whisk till smooth,add water stir well,make a mixture without lumps.
- 2
Add curry leaves in mixture,in a pan add ghee heat it,add muster seeds crackle add cumin seeds,cloves,bay leaf,cardamom,sauté for 30 seconds.add in a kadhi mixture. Add salt,turmeric,sugar,green chili ginger garlic paste,mix well.cook kadhi mixture 15 minutes on low flame.After 15 minutes off the flame.Close the lid.
- 3
For pakora add gram flour in a bowl,add chopped onion,salt, turmeric,carom seeds,asafoetida,chopped spinach leaves,green chili ginger garlic paste,& required water mix everything well.make a thick batter.
- 4
Grease appam pan with oil,pour batter mixture with the help of spoon 🥄,after 3 minutes check,cook until golden brown flip it.
- 5
Cook until golden brown both sides.Tasty without fry pakora is ready.Test is yummy.add some pakora in hot kadhi.serve hot with masala rice & paratha.
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