Eggless Tutti Frutti Cake

Name: Eggless Tutti Frutti Cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups whole wheat flour; 1 cup curd; 1 cup sugar; 1 1/4 tsp baking powder; 1 tsp baking soda; 1 tsp vanilla essence; 1/2 cup oil; 1 pinch salt; 3/4 cup mixed fruit (tutti frutti)

Madhu Bindra @madhubindra

Moist and delicious cake speckled with the colors of the rainbow. Try this delicious Eggless Tutti Frutti Cake that is a hit with kids and adults alike. #WeekMulticolor #WeekMulti

Madhu Bindra @madhubindra

Moist and delicious cake speckled with the colors of the rainbow. Try this delicious Eggless Tutti Frutti Cake that is a hit with kids and adults alike. #WeekMulticolor #WeekMulti

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Ingredients

1 hour

4 servings

1 1/2 cupswhole wheat flour
1 cupcurd
1 cupsugar
1 1/4 tspbaking powder
1 tspbaking soda
1 tspvanilla essence
1/2 cupoil
1 pinchsalt
3/4 cupmixed fruit (tutti frutti)

Cooking Instructions

1 hour

1

In a large bowl, mix together the curd, sugar, baking powder, and baking soda. Mix well and keep aside for about 10 minutes.
2

In another bowl, mix the tutti frutti with a tablespoon of whole wheat flour until it is well coated. This ensures that the tutti frutti doesn’t settle to the bottom of the cake. Keep aside.
3

Sift the flour twice to incorporate the air.
4

In the meantime, preheat the oven at 170 degrees celcius.
5

Add the oil, vanilla essence, and salt to the wet ingredients. Mix well.
6

Gently fold in the flour in batches so that it forms a smooth batter.
7

Finally, add in the tutti frutti and mix well.
8

Line the baking tin with parchment paper. Pour in the batter and tap a few times so that the batter settles down.
9

Bake the cake at 170 degrees celcius for 50 minutes. Check with a toothpick if the cake is cooked after 40 minutes. The cooking time varies depending on the oven.
10

Move it to a rack and allow it to cool completely.
11

Remove to a plate and slice it as desired. The Eggless Tutti Frutti Cake is ready to serve.