Ingredients

1 serving
  1. Onion
  2. 2Tomato
  3. Dhania
  4. Ovacado
  5. 2eggs
  6. Pinchsalt

Cooking Instructions

  1. 1

    Boil eggs till hard and ready

  2. 2

    Prepare kachumbari by, cutting onions into small pieces soak in hot salty water

  3. 3

    Deseed the tomatoes and cut into small pieces.put in a bowl the cut tomatoes, add dhania into small piece too,add in the bowl

  4. 4

    Remove the onion from the soaking water put in the bowl add the boiled eggs. Sprinkles salt and serve.

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Written by

Maggie Karis
Maggie Karis @maggiekaris
on
Juja
self declared chef
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