Cooking Instructions
- 1
Boil eggs till hard and ready
- 2
Prepare kachumbari by, cutting onions into small pieces soak in hot salty water
- 3
Deseed the tomatoes and cut into small pieces.put in a bowl the cut tomatoes, add dhania into small piece too,add in the bowl
- 4
Remove the onion from the soaking water put in the bowl add the boiled eggs. Sprinkles salt and serve.
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