Open in Cookpad AppCooking Instructions
- 1
In a pressure cooker, take chana dal and masoor dal. Add pinch of turmeric powder and cook till two whistle.
- 2
Boil the water and blanch the spinach. After 2 to 3 min transfer directly in to ice cold water. Drain it and keep a side.
- 3
In a pan heat oil. Add cumin, green chilli, ginger, garlic and onions. When the onions become translucent, add tomatoes. After 2 to 3 min add turmeric powder, cumin-coriander powder, red chilli powder and salt to taste.
- 4
Now add cooked dal and give a nice stir to it. After one boil add blanched spinach. Cook for 5 to 10 min. Lastly add garam masala and lemon juice.
- 5
Now make a tadaka by heating ghee. Add asafoetida, cumin, garlic and whole dry red chilli. Add this tadaka on dal.
- 6
Serve hot with paratha or rice.
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