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Lehsooni Palak Dal
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A picture of Lehsooni Palak Dal.

Lehsooni Palak Dal

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad

Lehsooni Palak Dal

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad
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Ingredients

10 min.
1-2 servings
  • 1 tspghee
  • 1tap cumin seeds
  • 1 tbspchopped garlic
  • 1chopped onion
  • 1/2chopped tomato
  • 1/2chopped tomato puree
  • 1 cupchopped spinach
  • 2 cupboiled toover dal (any dal)
  • For tadka:-
  • 1 tspghee
  • 1dry red chilli
  • 1 tspasafoetida (hing)
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Steps

10 min.
  1. 1

    In a pan add ghee, cumin seeds, onion, tomato, tomato puree, garlic

    A picture of step 1 of Lehsooni Palak Dal.
    A picture of step 1 of Lehsooni Palak Dal.
    A picture of step 1 of Lehsooni Palak Dal.
  2. 2

    Add spinach mix it well.now add boiled toover dal

    A picture of step 2 of Lehsooni Palak Dal.
    A picture of step 2 of Lehsooni Palak Dal.
    A picture of step 2 of Lehsooni Palak Dal.
  3. 3

    Now boil it for 10 min.at low flame.in a pan add ghee,dry red chilli, cumin seeds, asafoetida mix it.now tadka is ready.now pour the tadka into a dal.

    A picture of step 3 of Lehsooni Palak Dal.
    A picture of step 3 of Lehsooni Palak Dal.
    A picture of step 3 of Lehsooni Palak Dal.
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Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
on June 18, 2023 02:05
Ghaziabad
Home chef
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