Raw Mango Rice
Raw Mango Rice is simple and quick South Indian rice recipe made with raw mango. This recipe is similar to lemon rice wherein this recipe, raw mango is replaced with lemon for tanginess. In summer raw mango are available, so why not prepare raw mango rice and enjoy the flavors of raw mango. Raw mango rice can be best for lunch box or can also be served for breakfast.
Raw Mango Rice
Raw Mango Rice is simple and quick South Indian rice recipe made with raw mango. This recipe is similar to lemon rice wherein this recipe, raw mango is replaced with lemon for tanginess. In summer raw mango are available, so why not prepare raw mango rice and enjoy the flavors of raw mango. Raw mango rice can be best for lunch box or can also be served for breakfast.
Cooking Instructions
- 1
Wash and cook raw rice with 2 cups water. Spread on a plate to let it cool down.
- 2
In a kadai heat oil. Add in mustard seeds and let it splutter. Add chana dal, urad dal, peanuts and fry until crunchy. Remove to a bowl and set aside. This is done to keep the dal and peanut crunchy.
- 3
In to the same pan add sliced onion, slit green chili, curry leaves and fry until onions are translucent. Add in grated raw mango, hing and saute until mango shrinks and is cooked. Add turmeric powder and mix.
- 4
Add cooked and cooled rice along with salt and mix gently with out breaking the grains. Add in grated coconut, fried nuts and coriander leaves. Mix well.
- 5
Raw Mango Rice is ready to serve hot or to pack in lunch box.
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