Edit recipe
See report
Share
Share

Ingredients

15 mins
430 minutes
  1. 200 gmsall-purpose flour
  2. 50 gmsGhee
  3. as per tasteSalt
  4. 1/6 spoonBlack pepper
  5. as required Ghee for fry
  6. 1/2 spoonAjwain

Cooking Instructions

15 mins
  1. 1

    Mix all the ingredients. make a hard dough with the help of water.

  2. 2

    Keep it aside for 15 minutes.

  3. 3

    Heat oil. Take small balls from dough and roll them. deep fry them till golden brown. Mathri is ready.

Edit recipe
See report
Share
Cook Today
Gurpreet Brar
Gurpreet Brar @cook_30233025
on

Comments

Similar Recipes