Maguro don is a simple and delicious Japanese dish made with fresh, sashimi-grade tuna marinated in soy sauce, mirin, and sake. Served over warm rice, it’s tender, flavorful, and full of umami. A true taste of the sea in every bite.　#CA2025

Japanese national food, most popular for young and old. Meat and potatoes stew with soy sauce, sugar and sake.

Japanese saute burdock root or kinpira gobo is a staple Japanese at-home cooking recipe that is very quick and easy. Kinpira is a Japanese cooking style that sautés ingredients with soy sauce and sugar. For those with gluten allergy, you can opt for a gluten-free soy sauce and the dish will still taste great. Kinpira gobo is often served as a side dish with hot steamed rice.https://www.youtube.com/watch?v=VkCD2Ayo9k4

MY VERSIONPOACHED IT....BEST WAY TO ENJOY SALMONJUICY AND TENDERLOVING IT

This is a classic dish you'll find on Japanese tables at home. You can also use lotus root or skin from Japanese white radish.

This is a very Japanese dish because it is simmered in dashi and some Japanese seasonings like sake, soy sauce and so on. In this recipe I made it without dashi so it's very easy but tastes good. This is a good side dish and goes well with white rice.

Agedashi dofu is a dish of tofu lightly dusted with starch or flour, then deep fried, and served in dashi broth or dashi-based sauce seasoning with soy sauce. This is a very healthy Japanese food!

I always have ketchup in my cupboard but never use it in anything other than Western cooking. So I combined the ketchup with plenty of sesame seeds and came up with this delicious sauce that somehow still tastes strangely Japanese but also lets the flavour of the ketchup shine.Chicken tends to shrink during cooking so please cut it into large bite-sized pieces. Recipe by Raby

MY TERIYAKI CHICKEN RECIPECrispy chicken skin over tender, juicy meat complemented by a delicate glaze of soy sauce, ginger, onion, and rice wine - that is the magic of teriyaki chicken.Simply delicious. :)

This braised chicken leg dish is inspired by classic Chinese home cooking. It’s simple yet rich in flavor, with a perfect balance of savory and slightly sweet notes. I love how tender the chicken becomes after slow cooking, making it a great comfort meal, especially when paired with rice.

Very very simple ingredients and method give you sweet salty simmered squash.This Japanese squash called Tetsu-kabuto(Iron-helmet)

Gobo is root vegetable, and its earthy flavor is loved by many Japanese people.My all time simple seasonings, Soy Sauce, Mirin, and Cooking Sake will do great job.Yes. It's Kimpira Gobo!