Kimpira (Burdock root & Carrot)
This is a classic dish you'll find on Japanese tables at home. You can also use lotus root or skin from Japanese white radish.
Kimpira (Burdock root & Carrot)
This is a classic dish you'll find on Japanese tables at home. You can also use lotus root or skin from Japanese white radish.
Open in Cookpad AppSteps
- 1
Scrub the burdock root with a brush (no need to peel) and cut into thin shreds. (Soak them in water to remove the strong taste)
- 2
Peel carrot skin and cut into thin sticks. Drain the burdock root in a strainer.
- 3
Heat the oil in a pan over medium heat, then put the burdock root, carrot, and chili pepper. Saute them until wilted.
- 4
Add sake and stir 30 seconds, then put in the * ingredients , and sauté until the liquid is almost gone.
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