Nikujaga

Name: Nikujaga
Yield: 4 servings
Cuisine: American
Ingredients: 6 large sized potatoes; 1 large sized carrot; 1 large sized onion; 1 lb chopped meat(beef or pork); 1 packed shirataki (Noodles made from konnyaku); Sauce; 1 tbsp soy sauce; 1 tbsp mirin (sweet cooking rice wine); 1 tbsp cooking sake; 1 tbsp sugar; 2 cups water

Cooking club Bistro @cook_6135574

Japanese national food, most popular for young and old. Meat and potatoes stew with soy sauce, sugar and sake.

Cooking club Bistro @cook_6135574

Japanese national food, most popular for young and old. Meat and potatoes stew with soy sauce, sugar and sake.

Saved

Ingredients

4 servings

6large sized potatoes
1large sized carrot
1large sized onion
1 lbchopped meat(beef or pork)
1packed shirataki (Noodles made from konnyaku)
Sauce
1 tbspsoy sauce
1 tbspmirin (sweet cooking rice wine)
1 tbspcooking sake
1 tbspsugar
2 cupswater

Saved

Steps

1

Chop the potato and carrot into large pieces. Slice the onion into wedges.
2

Lay 2tbsp oil into the pot on high heat, cook the meat until they browned a little. Then add potatoes, carrots and onions,and cook them too.
3

Put mixed sauce and heat. When it boils, skim the scum. Add shirataki and stir, drop lid (or tinfoil) sits in the pot directly on the food on high heat for 10 mins.
4

Stir them once and simmer them for more 10 mins as the taste will soak in.
5

Enjoy them!