Chiwda upma/ chuda upma/ chiwda poha

Name: Chiwda upma/ chuda upma/ chiwda poha
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 150 g poha/ chiwda/ chuda; 30 ml oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tsp chana dal; 1 tsp gota urad dal; leaves Few curry; 1-2 fresh green chillies; as required peanuts; 1/2 tsp grated ginger; 1 chopped onion; 1 small chopped potato; as per taste Salt; 1/2 tsp turmeric powder; as per taste Red chili powder; 1 tsp coriander powder; 1/2 tsp sugar; as needed Juice of half lemon; as required chopped coriander leaves; as required Accompaniments is hot tea; As needed and farsan/ mixture

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a perfect comfort food for an indian breakfast table. The combination of chiwda upma and chai is very filling.
Do try this easy recipe.
#ICF #cookpadindia #indianrecipes
#upma #poha

Ingredients

20 minutes

4 persons

150 gpoha/ chiwda/ chuda
30 mloil
1/2 tspmustard seeds
1/2 tspcumin seeds
1 tspchana dal
1 tspgota urad dal
leavesFew curry
1-2fresh green chillies
as requiredpeanuts
1/2 tspgrated ginger
1chopped onion
1small chopped potato
as per tasteSalt
1/2 tspturmeric powder
as per tasteRed chili powder
1 tspcoriander powder
1/2 tspsugar
as needed Juice of half lemon
as requiredchopped coriander leaves
as required Accompaniments is hot tea
As neededand farsan/ mixture

Cooking Instructions

20 minutes

1

Start by washing and then soaking chiwda(chuda) for 5 minutes in plain water.
Drain the extra water and keep aside. Next place a pan.
Heat oil, splutter mustard seeds, cumin seeds.Add chana dal, urad dal and peanuts. Add fresh curry leaves, grated ginger and fresh green chillies. Saute.
Next add chopped onion. Saute till it becomes brownish.
2

Add salt, turmeric powder, red chili powder, coriander powder, sugar and mix.
Add chopped potatoes. Mix. Cover and cook the potatoes.
3

As potatoes are cooked, open cook for 2-3 minutes.
4

Next add the chuda(chiwda). Put 1/4 th cup water and mix all very gently.
5

Keep the flame slow. Add chopped coriander leaves, squeeze lemon juice and give a nice mix.
6

Chiwda upma (chuda upma) is ready to serve hot.. Garnish with some more coriander leaves.
Serve with farsan and chai..
7

Reactions

Neha Dua and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (6)

Share your Cooksnap

Learn more about Cooksnaps

Comments (2)

Sudha Agrawal @SudhaAgrawal_123

June 08, 2021 09:12

Wow Delicious

Written by

Susmita Patnaik @SUSMITAAMOMMYCHEF

on June 08, 2021 03:17

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita

Railway train upma Railway train upma

It is memorable when we were travelling in train kerala express we always got this upma and relish the taste of it my husband likes this rather than south Indian upma with coconut and all

Rita Mehta ( Executive chef )
Upma (for tiffen box) Upma (for tiffen box)

When I get up late and have less time to make breakfast best option is upma

Madhu Mj
Peas upma Peas upma

Peas upma

shravani j
Red rava upma (goduma rava upma) Red rava upma (goduma rava upma)

Its a famous southindian upma made with wheat rava which is dark brown in color and texture is just like normal idly rava.Same as sooji upma only difference is we need to add more water here as red rava is hard so to make is soft & fully cooked we need to add water as per the requirements.Oil requirement is more then sooji upma.Can add rosted cashews.

Shrajiv Kosanam
Upma Pesarattu Upma Pesarattu

Upma Pesarattu is a very famous breakfast dish of Andhra Pradesh. The combination of Upma with Pesarattu (Dosa made with green moong dal) goes perfectly together, and with a side of ginger / onion chutney, it is a heat, just like Poori-Halwa or Khara Baath-Kesari Bath.Upma Pesarattu is one such thing, which I really enjoy in my breakfast. This is full of proteins and nutrients and makes a good power packed breakfast. It is very filling so you wont really feel hungry soon. Although the process looks quite lengthy, believe me it doesn't take very long if you do all the preparations before hand (like :- soak the dals the previous night, making some chutney and keep it in the fridge).Also this is my entry for the contest conducted by #ReshKitchen

Pawani Mutturu
Simple upma Simple upma

Easy and quick recipe

shravani j
Poha upma Poha upma

#week1of5Quick and healthy breakfast.poha contain iron..

jassi Aarif
Broken Wheat upma | Dalia upma Broken Wheat upma | Dalia upma

A healthy and tasty recipe made from broken wheat . Nutritionally its an alternate for traditional sooji upma. We can have it anytime since its easy to digest.

JustFood
Sabudana upma Sabudana upma

Breakfast recipe

Joy Of Cooking
Rava upma Rava upma

One of the many things to do with sooji(rava) is upma which is a healthy breakfast meal.Topped with veggies and peanuts its wholesome and rich in taste. #breakfast

shreyaas_world
Tomato upma Tomato upma

#goldenapronWeek 18

Nikita Singhal
Sevai / Vermicelli Upma Sevai / Vermicelli Upma

This is a perfectly healthy and light breakfast or an evening snack option. One can add vegetables like peas, carrots, beans, capsicum etc. to enhance the nutrient content and flavours of the dish.

Sonal Sardesai Gautam