Rajma masala 😋😋(kidney beans)

Name: Rajma masala 😋😋(kidney beans)
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup kidney beans (Rajma); 3 tbsp ghee; 1 1/2 tsp cumin seeds; 2 bay leaves; 1 inch cinnamon stick; 2 large onion, finely chopped; 3-4 green chillies, chopped; 1 1/2 tbsp ginger garlic paste; 2 cup tomato puree; 2 tsp red chilli powder; 2 tsp coriander powder; as per taste Salt; 1 tsp Punjabi garam masala powder; 3 tbsp chopped fresh coriander leaves; 2 tsp lemon juice; as required Fresh cream for drizzling; as required Fresh coriander spring for garnish

Jyoti Prakash Assudani @cook_24726422

#ICF
#cookpad
#rajma
North Indian lunch and dinner recipe Punjabi Rajma chawal 😋😋.
Rajma is one of the all-time favorite foods for every true blue desi. Though this delicious Punjabi-style red kidney preparation is best paired with steamed rice, you can even enjoy it with rotis or bread. 😋😋😋

Jyoti Prakash Assudani @cook_24726422

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Ingredients

25-30 minutes

2-3 people

1 cupkidney beans (Rajma)
3 tbspghee
1 1/2 tspcumin seeds
2bay leaves
1 inchcinnamon stick
2large onion, finely chopped
3-4green chillies, chopped
1 1/2 tbspginger garlic paste
2 cuptomato puree
2 tspred chilli powder
2 tspcoriander powder
as per tasteSalt
1 tspPunjabi garam masala powder
3 tbspchopped fresh coriander leaves
2 tsplemon juice
as requiredFresh cream for drizzling
as requiredFresh coriander spring for garnish

Cooking Instructions

25-30 minutes

1

Wash kidney beans for 2-3 times with sufficient water and soak for 7-8 hours.
2

Heat ghee in a pressure cooker, add cumin seeds and let them change color add bay leaves and cinnamon stick, and Saute till fragrant.
3

Add onion, mix and Saute till they turn golden brown add green chilies ginger garlic paste, and Saute for 1-2 minutes.
4

Add adds tomato puree, mix and cook for 3-4 minutes or till the fat separates add red chili powder, coriander powder, and salt and mix well. Cook for 2-3 minutes.
5

Add soaked kidney beans and mix adjust salt and pour 4-5 cups water mix cover and cook under pressure till 3-4 whistles are given out on high heat reduce the heat and cook further till 3-4 whistles are given out.
6

Open the cooker once the pressure has reduced completely, add Punjabi garam. Masala powder and coriander leaves and mix.
7

Switch the heat off, add lemon juice, mix and transfer into a serving bowl, garnish with fresh cream, and coriander sprig.
8

Ready to serve yummy and tasty Rajma masala.
9

Serve with steamed rice, you can even enjoy it with rotis or bread.

Rosalyn John and others reacted

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Astha Agarwal

#cooksnap#sargirecipesI would like to thank Jyoti ji for sharing this awesome recipe....

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Jyoti Prakash Assudani @cook_24726422

on June 09, 2021 18:27

Comments (8)

Neha Dua @cook_90450

June 11, 2021 15:44

Mouthwatering

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