Dal baati

Name: Dal baati
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup green moong daal; 1/4 Chana daal; as needed ghee; 1/4 tsp garam masala; 1/4 tsp red chilli powder; 1/8 tsp turmeric powder; 1/2 t lemon juice; as required Salt as par required; as required Coriander leaves; 1/4 cup cumin seed; 1/2 cup toor daal; 2 cup water; 1/4 cup Urad daal

Shalini Gupta @kratikadhairya

#sw2

Shalini Gupta @kratikadhairya

Ingredients

1 hr

2 people

1 cupwheat flour
1/4 cupgreen moong daal
1/4Chana daal
as needed ghee
1/4 tspgaram masala
1/4 tspred chilli powder
1/8 tspturmeric powder
1/2 tlemon juice
as required Salt as par required
as required Coriander leaves
1/4 cupcumin seed
1/2 cuptoor daal
2 cupwater
1/4 cupUrad daal

Cooking Instructions

1 hr

1

Take a glass bowl add wheat flour with rava,salt,ghee.
With hotwater using hand make a dough.
2

Then heat a gas tandoor and roast the dough ball with low flame for some time.
3

Now prepare the daal.
Wash all daal together and add 1 cup of water and pinch of turmeric powder. Pressure cook the daal till 2 whistle. After cook remove the daal.
4

Put ghee in a pan on medium flame.add the cumin seed,all spices,ginger,onion some water and fry all item then add mix daal in the pan.add the remaining water stir well. Bring it to a boil.
Then add lemon juice in it.
5

Now our daal and baati ready for garnished.
Take a plate daal garnished for chopped coriander leavs.
Then ready to serve hot and fresh.

Arya Paradkar and others reacted

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Shalini Gupta @kratikadhairya

on June 15, 2021 15:53

Comments (2)

Arya Paradkar @The_Food_Swings_1103

September 05, 2021 19:56

Tasty tasty

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