Bhakarwadi
An ultra popular deep fried snacks recipe made with plain flour and dry spices the recipe mainly hails from the famous marathi and gujarati cuisine and is typically served as a savoury snacks with other popular sweets, but can be served as it is as evening snacks with a cup of tea coffee
Open in Cookpad AppCooking Instructions
- 1
Firstly, in a large bowl take 1 cup maida and 2 tbsp besan
- 2
Add turmeric, pinch hing and salt mix well. now pour 2 tbsp hot oil and mix well
- 3
Crumble and mix well making sure the flour is moist and holds shape when pressed between first
- 4
Add water as required and knead to a smooth and tight dough
- 5
Grease the dough with a tsp of oil.cover and rest for 20 minutes
- 6
Masala stuffing preparation:- 1. Firstly, in a small blender take 1/4 Cup dry coconut you can also use desiccated coconut
- 7
Add 1 tsp cumin 1 tsp Coriander seeds, fennel, sesame and poppy seeds
- 8
Further add turmeric, chilli powder, pinch hing,aamchur, sugar and salt
- 9
Blend to slightly coarse powder without adding any water keep aside
- 10
Preparing bhakarwadi:- firstly, knead the dough slightly and pinch a large ball of dough flatten them as you do with chapati ball
- 11
Now grease the rolling base and rolling pin with oil
- 12
Roll them into round/square shape making slightly thick than chapati
- 13
Further spread a tsp of tamarind chutney leaving the sides
- 14
Spread the prepared masala stuffing leaving the sides
- 15
Slowly roll the dough very tightly, making sure there are no gaps. Else while deep frying, bhakarwadi will fall apart.
- 16
Further,cut the roll to 2 cm long or as desired
- 17
Press and flatten slightly this helps layers and masala to be intact
- 18
Heat the oil on medium heat and deep fry the rolls on low flame
- 19
Stir occasionally till they turn golden brown and crisp
- 20
Drain the bhakarwadi on kitchen towel to remove excess oil
- 21
Finally, serve bhakarwadi with masala tea or store in an airtight container once cooled completely for a month
- 22
Enjoy ☺️ yummy and tasty masala bhakarwadi
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