Khichudi
#rain21
To a Bengali rainy day signifies with Khichudi, Begun Bhaja o Papad. This is a quintessential food and no Bengali can stay away from this. A love from birth I would say. I’m no exception
Khichudi
#rain21
To a Bengali rainy day signifies with Khichudi, Begun Bhaja o Papad. This is a quintessential food and no Bengali can stay away from this. A love from birth I would say. I’m no exception
Cooking Instructions
- 1
In a wok roast the Moong Dal until light brown in colour. Add rice to it and soak for 30 mins. Drain and set aside
- 2
In a wok heat oil and lightly fry the cashew nuts and set aside. Add chopped onions and deep fry. Set aside.
- 3
In the same wok heat more oil and ghee and add whole garam masala, bay leaf, whole red chilli and stir for few seconds. Add ginger paste and cook until raw smell leaves. Add coriander powder, cumin powder, turmeric powder and garam masala powder and stir until oil surfaces. Add 1/4 cup water and mix
- 4
Add Rice and Dal together and cook well. Add 4 cups hot water and cook until boil comes in, add salt and stir. Cover and cook for 20 mins on low flame
- 5
Water should be absorbed and add fried onions, cashew nuts fried and stir well. Add roasted cumin powder and cover for 4-6 mins.
- 6
Plate with Begun Bhaja o Papad and enjoy
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