Biscuits with dry fruit 🍪🫓

These are sweet biscuits traditionally from Florence, Italy. Topped with sliced almonds, these make great snack for afternoon tea!#mycookbook

#fiveingredients

I got this from the HungryJack site years ago and it has been a favorite in our home and hope it is in yours.

This is a no sweat recipe! Great with gravy!😁

Sharing something super deliciousButtery,cheesy and EASY 😀.📸 Me

U cannot beat a scone fresh from the oven

Honey wanted something different for breakfast so...Biscuits and gravy with banana nut muffins and biscuit egg baskets

The art of pastries usually eludes me but when my mom urged me to join her in prepping these, even I couldn't screw them up! This recipe proves that a delicious biscuit in the morning doesn't have to end in frustration and a trip to the local cafe.

yummy and delicious - a new family favorite!

Initially wanted to make decorative edible Christmas tree decorations but got side tracked and made this recipe instead!

Who doesn't love red lobsters biscuits, so I made a version that tasted just like them- from scratch!TIP: I also added some cooked ground sausage to some of the leftover batter,and they tasted like sausage balls. Was VERY good!

Healthy for kids mostly made in winter #mycookbook

Its a process to make these but they are well worth it. Hope you enjoy them as much as my family and i do.

No yeast on hand? No problem, these rolls are fairly easy to make and taste great!

There are lots of different variations of the term biscuit. UK has their own buttery crispy version, USA has their own flaky version and Italy has this amazing version. It is crispy and crunchy while soft and chewy on the inside. Almost like a cookie consistency, which I love and adore; I would literally trade a whole cake for a piece of cookie. Period.What's really fascinate me is how simple it is to make these biscuits. They require only a handful of ingredients and they are absolutely gluten-free. Egg whites is the base of these biscuits, if you get it right, the rest will be smooth sailing. I prefer my biscuits to be mini in size. I find it guilt-free as I popped these in my mouth, you know how your brain treats you when you are eating sliders instead of burgers. Lol!You can of cos make larger ones. Be sure to space them out as they will spread during baking process. I am not a fan of those no-bake-cheesecake. But when I am in the mood for some no-bake cakes, I will always use this as the base crust. Trust me. It make a whole lot of difference as compared to using those store-bought cookies or biscuits. I will post a no-bake cake recipe using these biscuits soon. Pls stay tuned. In the meantime, pls give this recipe a try.

These are an old family recipe that I used in my restaurant and everyone loves.

Amazing !

These are so yummy and soft. Perfect to make ahead and freeze for later as well.

Summertime is almost here so I thought about enjoying some fresh berries that God has provided for us from the earth.

#Fiveingredients

Awesome!

Aiming for a gluten free version of the Red Lobster biscuits. This is my best effort so far. Based on a recipe from King Arthur.com. Lots of great GF Recipes there

#GA4 #week6 #butterEggless Indian Shortbread Cookies – Nankhatai are very popular cookie prepared during the festive season in India. These are flavored with ghee or butter, cardamom and saffron and will melt in your mouth! If you love nankhatai then I have got the perfect recipe for you. With only handful of ingredients, you will able to get the perfect nankhatai to make your family happy.Nankhatai are made with flour, semolina, ghee, and flavored with cardamom and saffron. These Indian cookies are crumbly, buttery, and quite addictive.The name Nankhatai comes from two words – ‘naan’ meaning bread and ‘khatai’, meaning biscuit or cookie.The texture of these cookies is soft and mouth melting.

So light and soft they literally melt in your mouth!! 😋 #biscuits #southern #buttermilk

Sweet tops and the rehydrated fruits add moisture . I use 3/4 cup of blueberries , because of price , but I prefer 1 cup of fruit , if it is something like crandberries .

Salty, crisp and a great accompaniment with your daily tea/coffee